BmyGuest @ Vaskus Restaurant

This is an informal and relaxed restaurant in Lisbon. Vaskus is very well known for it’s picanha (famous brasilian meat) and for it’s fondue. Both options are recommended, especially if you ask to drink, “caipirinha” or "caipiroskas" of several fruits(passion fruit, strawberry and others).

Specialties(there are fish and meat specialties, but i recomend meat):
Starters: Mushrooms sauteed with garlic, Vaskus salad, shrimp cocktail, or Prawn "al ajillo".
Fish: Cod cooked with all; Cod fried Narcisa de Braga.
Meat: Grilled Picanha with garlic, Meat Fondues, "Picanha" in Stone; Steak with Pepper; Portuguese Steak; Beef tenderloin with cream and fried mushrooms, fried sirloin steak with pepper.
Sweets: Chocolate mousse, mango mousse, lemon mousse, passion fruit mousse.

Kitchen closes at 1am, which is great for long evenings. The service is good, and the staff is very kind and professional.

It's better call and reserve, specially on Friday or Saturday.

Price/p: Around €30 / €35

Contacts:
Adress: R Passos Manuel 30 Lisboa
1150-260 LISBOA
Phone: (+351)21 352 22 93
Schedule: 19:00 / 02:00 Monday to Saturday
Close: Sundays and Holidays
Smokers

BmyGuest @ Vaskus Restaurant

BmyGuest @ Porto Restaurant Week

The concept of Restaurant Week, is based on the the democratization of access to some restaurants of quality at a lower price. This week, in Porto, you can enjoy some of the good restaurants in the region, and just pay € 19+ €1 = € 20.
Apart from having an excellent dining experience, you are helping social causes.
It's better call, and reserve your table, after choose the restaurant at the web site bellow. You can see all restaurants that participate in this initiative, and choose the one's you like, and all special menu's, that they made just for you.

14 October at 12:00 - 27 October at 23:30

www.porto-restaurantweek.com

BmyGuest @ Porto Restaurant Week